厚蛋烧芝士鸡胸肉三明治
厚蛋烧芝士鸡胸肉三明治
食材:全麦吐司2片鸡胸肉1只鸡蛋2个土豆丝50g生菜6片芝士片1片少许植物奶/牛奶
调料:黄油料酒生抽蜂蜜黑胡椒盐蜂蜜芥末酱
做法:
1.鸡胸肉从中间片开,用刀背敲打松散,加1勺料酒1勺生抽+半勺蜂蜜+黑胡椒+半勺盐腌制半小时倒少许橄榄油中小火煎至两面金黄(煎5分钟左右)
2.鸡蛋打散加少许盐、3勺植物奶/牛奶搅匀,不粘锅加黄油,蛋液分三次倒入,第一次倒煎至8分凝固放入芝士片,慢慢用铲子卷起来堆在一边,再刷薄薄的黄油倒入蛋液8分凝固再卷,后面重复一次,切成两半
3.土豆丝焯水1分钟捞出控干水分
4.组装:全麦吐司+蜂蜜芥末酱+土豆丝+厚蛋烧+鸡胸肉+生菜+吐司,用保鲜膜包裹紧实,果断切开
1. first he chicken breast from chicken rack to unload;A fork to chicken dial the loose,
nextCut the chicken cut into powder spare;
4. Celery washing dry after rub-up, arrange grain cut into small researchers, then cut into powder; lateral
then Remove chicken and celery mixing,
after that Add mayonnaise, olive oil, pepper and mustard sauce mix,
7. Finally add salt to taste,
8. Take two pieces of whole wheat toast, in a top wipe on a lot of mix chicken meat mud,
9. Roughly wiped inhomogenously after another piece of cover slightly pressure, he accomplished!
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